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Christmas is a time for sharing, and we have reflected that in our Christmas feast menu.

Starters and desserts will be served to the whole table to ‘dig in’ and enjoy. No need for any tough decisions, or for food envy of your friends! Your guests will have one choice to make – that of their main course. Other than that you can leave it up to us.

If you would like to make a booking please do not hesitate to call us on (204) 326 6533 and ask to speak with Queenie, who will be organising our Christmas reservations. Please also feel free to email This email address is being protected from spambots. You need JavaScript enabled to view it. to make any enquiries.

The Christmas Feast menu will be running from November until the end of January and will be available only for those with reservations. Please note we can cater for any dietary requirements, we just ask that you give us sufficient notice.

Upon making a reservation we will send you details regarding main course choices and payment. We look forward to welcoming you soon!

STARTERS

Winter vegetable and barley soup

Smoked Scottish salmon, tartare mayonnaise, watercress

Barbary duck rillette, celeriac remoulade

MAIN COURSES

Either:
Roast young chicken, caramelised onion and herb stuffing, chipolata
or
Roast 28 day aged beef, caramelised onion and herb stuffing, chipolata
or
Cod fillet, caper butter, parsnip purée

Seasonal vegetables and potatoes

DESSERTS

Christmas pudding
Mulled pear, almond and clementine pie
Mascarpone and vanilla mousse

$15.00 per head

Click here to download the menu