Christmas is a time for sharing, and we have reflected that in our Christmas feast menu.
Starters and desserts will be served to the whole table to ‘dig in’ and enjoy. No need for any tough decisions, or for food envy of your friends! Your guests will have one choice to make – that of their main course. Other than that you can leave it up to us.
The Christmas Feast menu will be running from November until the end of January and will be available only for those with reservations. Please note we can cater for any dietary requirements, we just ask that you give us sufficient notice.
Upon making a reservation we will send you details regarding main course choices and payment. We look forward to welcoming you soon!
Winter vegetable and barley soup
Smoked Scottish salmon, tartare mayonnaise, watercress
Barbary duck rillette, celeriac remoulade
Roast young chicken, caramelised onion and herb stuffing, chipolata
Roast 28 day aged beef, caramelised onion and herb stuffing, chipolata
Cod fillet, caper butter, parsnip purée
Seasonal vegetables and potatoes
Mulled pear, almond and clementine pie
Mascarpone and vanilla mousse
$15.00 per head
Click here to download the menu